Notify me
2021 Vino Rosso “Il Goccetto”
Tenuta La Pergola

One of the most beguiling and seductive reds you’ll have the pleasure of tasting, Il Goccetto prominently features Piemonte’s native Brachetto grape. Typically used for sweet sparkling reds labeled Brachetto d’Acqui or Birbèt, Brachetto is vinified completely dry for this bottling, capturing all the grape’s enticing aromatics in the form of a table wine unlike any other. Rose petals and wild strawberries come to mind, counterbalanced by a gentle bitterness that renders it incredibly food-friendly. With little tannin, it should be served cool and uncorked on any and all occasions.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 80% Brachetto Secco and 20% Barbera di Monferrato |
Appellation: | Monferrato Rosso |
Country: | Italy |
Region: | Piedmont |
Producer: | Tenuta La Pergola |
Winemaker: | Alessandra Bodda |
Vineyard: | 15 years, 6.5 ha |
Soil: | Clay, Chalk |
Aging: | Wine is aged in stainless steel for 6 months |
Farming: | Sustainable |
Alcohol: | 13% |
More from this Producer or Region

2021 Roero Arneis
Italy | Piedmont
Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

2021 Monferrato Rosso
Italy | Piedmont
A quintessential house wine from Piemonte’s less-traveled side.

2020 Langhe Nebbiolo
Italy | Piedmont
Drink Now: There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

2021 Langhe Nebbiolo “Villa Gentiana”
Italy | Piedmont
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.

2015 Barolo Riserva Bussia
“Cascina Dardi”
Italy | Piedmont
Alessandro Fantino’s Riservas are as good as Barolo gets.

2021 Dolcetto d’Alba “V. Pari”
Italy | Piedmont
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

2022 Vino Rosato
Italy | Piedmont
This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue.

2021 Moscato d’Asti “Sorì Gramella”
Italy | Piedmont
Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

2022 Vino Bianco
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

2018 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.

About The Producer
Tenuta La Pergola
The story of Monferrato Rosso began in a simple trattoria. Dixon and Kermit were on their way to Alba when they stopped for lunch. They were served a pitcher of Arneis that pleasantly surprised them and got the address of the producer. When they visited, they tasted several cuvées of Monferrato Rosso. It has quickly become a staff favorite, not only for its smooth earthiness and genuine regional typicity, but also for its versatility in pairing with a wide variety of dishes. We have high hopes for this everyday cuvée, because it has the finesse of a much grander D.O.C. Kermit says that it reminds him of the Piedmontese wines of old. Simple label, low price, totally satisfying!
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
Vermouth Extra Secco
Bèrto Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2018 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2021 Vino Rosso
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2021 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
2021 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2018 Barolo “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2018 Barolo “Le Coste di Monforte”
Benevelli Piero Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
2021 Moscato d’Asti “Sorì Gramella”
Cantine Elvio Tintero Italy | Piedmont
Vermouth Extra Secco
Bèrto Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2018 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2021 Vino Rosso
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2021 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
2021 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2018 Barolo “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2018 Barolo “Le Coste di Monforte”
Benevelli Piero Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
2021 Moscato d’Asti “Sorì Gramella”
Cantine Elvio Tintero Italy | Piedmont
Kermit once said...

Kermit once said...
You don’t have to be rich to cellar a great wine.