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2021 Val de Loire Rouge Grolleau
Catherine & Pierre BretonCatherine and Pierre Breton have handed the keys of their cellar in Bourgueil to their daughter France and her husband, Baptiste, who have made the entire family proud with this light-bodied, whole-cluster vinified, luscious Grolleau made for drinking cool. Épaulé-Jeté lives on!
—Dixon Brooke
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Grolleau |
Appellation: | Val de Loire |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 60 years, .8 ha |
Soil: | Clay, Limestone, Silex |
Aging: | Carbonic maceration for 3 weeks in an open-top wood vat, wine is bottled in the April following the harvest |
Farming: | Biodynamic (certified) |
Alcohol: | 11.5% |
More from this Producer or Region
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2022 Cheverny Rosé
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2021 Chinon “Cuvée Terroir”
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2021 Quincy
Domaine Trotereau France | Loire
2020 Muscadet Sèvre et Maine Clisson “La Molette”
Domaine Michel Brégeon France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2022 Savennières
Château d'Epiré France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2022 Chardonnay
Eric Chevalier France | Loire
1989 Vouvray “Bois Guyon”
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.