Notify me
2021 Barolo “Marassio”
Giulia Negri
At the very top of Serradenari, Marassio is the highest point in all of Barolo. Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo—a masterpiece to revisit in five, ten, or twenty years.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Giulia Negri |
Vineyard: | .8 ha, planted in 2004, 2006 |
Soil: | Clay, Loam, Limestone |
Farming: | Organic (certified) |
Alcohol: | 14.5% |
More from this Producer or Region

2023 Langhe Nebbiolo
Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

2023 Langhe Nebbiolo “Villa Gentiana”
Italy | Piedmont
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.

2023 Vino Rosso “Il Goccetto”
Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

“Ross da Travaj” Vermouth
Italy | Piedmont
A stellar, artisanal red Vermouth whose uses are endless.

2024 Vino Bianco
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

2020 Barolo “Serradenari”
Italy | Piedmont
Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

2023 Roero Arneis
Italy | Piedmont
Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

2022 Barbaresco
Italy | Piedmont
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

2024 Moscato d’Asti “Sorì Gramella”
Italy | Piedmont
Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

2021 Barolo “La Tartufaia”
Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
About The Producer
Giulia Negri
In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.
But Nebbiolo reigns in these parts, and Serradenari yields a Barolo of regal pedigree. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation. With fine-grained, tightly knit tannins, her seductive wines charm in their youth but have the structure for serious bottle aging.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Barbaresco
Elvio Tintero Italy | Piedmont
2023 Vino Rosso
Tintero Italy | Piedmont
2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2024 Moscato d’Asti “Sorì Gramella”
Tintero Italy | Piedmont
2022 Valli Ossolane Nebbiolo Superiore “Prünent Vigna Fornace”
Cantine Garrone Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2022 Dolcetto d‘Alba “La Costa” MAGNUM
Piero Benevelli Italy | Piedmont
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Barbaresco
Elvio Tintero Italy | Piedmont
2023 Vino Rosso
Tintero Italy | Piedmont
2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2024 Moscato d’Asti “Sorì Gramella”
Tintero Italy | Piedmont
2022 Valli Ossolane Nebbiolo Superiore “Prünent Vigna Fornace”
Cantine Garrone Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2022 Dolcetto d‘Alba “La Costa” MAGNUM
Piero Benevelli Italy | Piedmont
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.