It’s a gem, and you won’t be disappointed.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

An aged magnum from this venerable producer is never a bad idea, as we at KLWM can happily attest.