The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Irresistible notes of black olive, succulent black cherries, and spices

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.