Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful white Burgundy.

This wine has an impressive track record of aging, developing luscious notes of smoke, honey, butterscotch, and marzipan after ten to fifteen years in bottle.

Few domaines bring out the joyous side of red Burgundy like La Soeur Cadette. When I close my eyes and try to dream up the ideal bistro red, this is it.

From an east-facing premier cru parcel on steep slopes, this rich and noble white wine is long, elegant, and refreshing.

Produced exclusively in the 2021 vintage due to low yields, this Bourgogne is made from the terroirs of Bourgogne Côte Chalonnaise La Fortune and La Digoine, Mercurey Les Montots and Santenay Rouge 1er Cru Passetemps.

Epineuil shares the prized Kimmeridgian marl that makes up the soils of Chablis, and this rouge echoes the bright, mineral backbone that characterizes Lavantureux whites.

This Chassagne is razor sharp, pure fruited, and packed with pleasure.

Evoking fresh orchard fruit, white flowers, and chalk, Les Margotés is remarkably pure and will continue to age beautifully over 10-15 years.

This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.

Les Champs Cloux fresh, with good acidity, but also among the domaine’s more robust reds.