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2021 Chinon Rosé
Bernard BaudryMatthieu Baudry makes his rosé from young Cabernet Franc vines on the gravelly banks of the Vienne, capturing both youthful fruit and energizing mineral textures. He does not inoculate with cultured yeast or inhibit the naturally occurring malolactic conversion, something rare in the world of rosé. These wholesome methods translate to authentic flavors of place enveloped in a gentle creaminess, with perfectly integrated fruit, acid, stone, and spice.
—Anthony Lynch
Wine Type: | Rosé |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Vineyard: | 2 ha, 20 years |
Soil: | Gravel |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region
2022 Chinon Blanc
France | Loire
A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2022 Chinon Rosé
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Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
2020 Chinon “La Croix Boissée”
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This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
2023 Vouvray “Les Fondraux”
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The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.
2022 Chinon “Les Granges”
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Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
2021 Chinon
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Stptember Adventures Club ~ It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.
2020 Saumur Champigny “La Marginale”
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Germain’s reds are grand examples of the heights biodynamic wines can achieve.
2023 Grolleau “Franc de Pied”
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Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
2020 Chinon “Le Clos Guillot”
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Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.
2021 Chinon “Les Grézeaux”
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A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2018 Sancerre “Cuvée Ortus”
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2023 Vouvray
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2022 Saumur Champigny “La Foulée”
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2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2018 Sancerre “Cuvée Ortus”
Hippolyte Reverdy France | Loire
2023 Vouvray
Champalou France | Loire
2022 Saumur Champigny “Cuvée Domaine”
Domaine des Roches Neuves France | Loire
2022 Sancerre Rouge
Daniel Chotard France | Loire
2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2023 Cheverny
Domaine du Salvard France | Loire
2020 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236