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2021 Irouléguy Rouge
Maison Arretxea

“Tannat from the Pyrenees can be as deep and structured as a Bordeaux. The natural smokiness of the wine complements the toasty, grassy flavors in the sheep’s milk cheese.” —Cassie Majidi
While modest in scale, Irouléguy’s vineyards are deeply tied in history. Production took off in the eleventh century, when monks engaged in large-scale planting to provide for thirsty pilgrims on the Way of St. James, which runs directly through this part of Basque country. The region has thus benefitted from a great deal of cultural exchange, as travelers passing through have left behind bits and pieces from civilizations near and far.
Perhaps this is how the Cabernet grape made its way to Irouléguy. In local red wines, Cabernets Sauvignon and Franc have come to supplement the native Tannat, giving a unique expression of the steep, mineral-rich slopes. While these are among the southernmost of France’s vineyards, the climate is relatively cool and humid, giving Irouléguy reds a certain delicacy.
In this bottling from Maison Arretxea, a passionate husband-wife team that grows grapes organically and biodynamically, you’ll find low alcohol and bright acidity balancing the earthy tannins and deep, dark color. The aroma evokes fresh little berries, spice, and forest floor. Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 66% Tannat, 17 % Cabernet Franc, 17% Cabernet Sauvignon |
Appellation: | Irouléguy |
Country: | France |
Region: | Southwest |
Producer: | Maison Arretxea |
Winemaker: | Thérese & Michel Riouspeyrous |
Vineyard: | 7 to 15 years, 5 ha |
Soil: | Sandstone |
Aging: | Irouléguy is aged for 10 months on the lees in cement |
Farming: | Biodynamic (certified) |
Alcohol: | 12% |
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About The Producer
Maison Arretxea
About The Region
Southwest
Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch