Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This is about as quaffable as the region’s rouges get.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

April Club Gourmand ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

A dry sparkler made exclusively from Clairette

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

The life of the party at any cookout, picnic, or potluck.

April Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.