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Fill out your info and we will notify you when the 2020 Cannonau di Sardegna
“Barrosu” Giovanni Montisci
is back in stock or when a new vintage becomes available.


2020 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci

Montisci has earned a cult-like following in Italy and beyond for his exquisite Cannonau, a beast of a wine that lives up to its moniker (in the local dialect, barrosu is someone brash or arrogant) while simultaneously exhibiting a grand cru level of complexity and refinement. There is no secret, just very old vines in a great site and tons of backbreaking labor year-round. Expensive, you say? Well, it sure does taste expensive.

Anthony Lynch

$76.00
Wine Type: red
Vintage: 2020
Bottle Size: 750mL
Blend: Cannonau
Appellation: Cannonau di Sardegna
Country: Italy
Region: Sardinia
Producer: Giovanni Montisci
Winemaker: Giovanni Monstisci
Vineyard: 60 years
Soil: Sandy granite, Clay
Aging: Wine ages 1 year in 1500 and 2000L Slavonian oak botti
Farming: Organic (practicing)
Alcohol: 15.5%

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About Sardinia

map of Sardinia

Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.

This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.

The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.

The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.

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2018 Cannonau di Sardegna
“Barrosu”

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2021 Vermentino di Sardegna “Stria”

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2019 Rosato “Barrosu”

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2021 Cannonau di Sardegna “Riviera”

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2020 Vino Bianco “Modestu”

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$38.00

Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa