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2020 Chinon “Les Petites Roches”
Charles Joguet

A young, peppery nose with tart red currant aromas that practically jump out of the glass. On the palate, the fruit follows through to a spicy, astonishingly lengthy finish. A satisfying match for charcuterie or creamy fresh goat cheese, which complement the refreshing acidity.
—Emily Spillmann
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Charles Joguet |
Vineyard: | Planted in 1930 to 1940, 2.22 ha |
Soil: | White Limestone, Clay |
Aging: | Prolonged aging in 1-3 year-old barrels for 12-15 months |
Farming: | Organic (certified) |
Alcohol: | 13% |
More from this Producer or Region

2019 Chinon “Clos du Chêne Vert”
France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

2020 Chinon “Les Petites Roches” Blanc
France | Loire
Bone dry and perfectly chiseled, this zesty Petites Roches blanc will serve you well alongside a wide range of seafood from raw oysters to seared scallops to grilled sea bass.

2020 Chinon “Cuvée Terroir”
France | Loire
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.

2021 Chinon Rosé
France | Loire
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.

2019 Chinon “Clos de la Dioterie”
France | Loire
Age-worthy red from one of Chinon’s top sites, by a storied domaine.

2017 Chinon Blanc “Clos de la Plante Martin”
France | Loire
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.

2016 Chinon “Les Petites Roches” MAGNUM
France | Loire
Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.

2020 Chinon “Les Varennes du Grand Clos”
France | Loire
With floral aromas and fine-grained tannins, it already showcases its charms.
About The Producer
Charles Joguet
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2021 Chinon Rosé
Bernard Baudry France | Loire
2003 Vouvray “Trie de Vendange”
Champalou France | Loire
2021 Val de Loire Rosé “Sans Prise de Tête”
Éric Chevalier France | Loire
2021 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2019 Vouvray “Le Portail”
Champalou France | Loire
2015 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2020 Vin de France Blanc Chenin “Centenaire”
Grange Saint-Sauveur France | Loire
2020 Saumur Mousseux “Bulles de Roche”
Thierry Germain France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2017 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2021 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2021 Chinon Rosé
Bernard Baudry France | Loire
2003 Vouvray “Trie de Vendange”
Champalou France | Loire
2021 Val de Loire Rosé “Sans Prise de Tête”
Éric Chevalier France | Loire
2021 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2019 Vouvray “Le Portail”
Champalou France | Loire
2015 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2020 Vin de France Blanc Chenin “Centenaire”
Grange Saint-Sauveur France | Loire
2020 Saumur Mousseux “Bulles de Roche”
Thierry Germain France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2017 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2021 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.