Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Irresistible notes of black olive, succulent black cherries, and spices

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

The pinnacle of traditional Côte-Rôtie being produced today.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.