The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Irresistible notes of black olive, succulent black cherries, and spices

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Rich and powerful black and blue fruit accompanied by bacon fat, licorice, and herbs.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.