Notify me
2019 Dolcetto di Diano d‘Alba “Sörì Santa Lucia”
Il PalazzottoI love soft, fruit-driven Dolcetto, especially when it provides real refreshment, and in this case the combination of the highlands of Diano d’Alba and old vines brings us both the pleasure and the seriousness. Drinking this wine will make you yearn to be in Piedmont at a rustic wood table, eating handmade pasta and carne arrosti. Thankfully, you can re-create the experience in your own kitchen, since the wine is the hardest part to find.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Dolcetto |
Appellation: | Dolcetto di Diano d'Alba |
Country: | Italy |
Region: | Piedmont |
Producer: | Il Palazzotto |
Winemaker: | Paolo Olivero |
Vineyard: | Planted in 1979, 1988, 1992 ; 1.5 ha |
Soil: | Chalky Marl |
Aging: | Aged in stainless steel tank until August or September of year following vintage |
Farming: | Sustainable |
Alcohol: | 13.5% |
More from this Producer or Region
2022 Roero Arneis
Italy | Piedmont
Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.
2021 Dolcetto di Diano d’Alba “Sörì Cristina”
Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Alessandro Fantino’s Riservas are as good as Barolo gets.
2019 Barolo “Le Coste di Monforte”
Italy | Piedmont
While charming now, Le Coste di Monforte will reward you for many years to come.
2022 Barbera d’Alba “Bricco del Pilone”
Italy | Piedmont
This Barbera tastes as good as it looks, too, with a mouthful of dark, balsamic-drizzled, berry fruit.
2022 Langhe Freisa “alla mia Gioia”
Italy | Piedmont
Massimo produces this delicious sparkling Freisa for his family’s consumption, but once we tasted one, we insisted on scoring some.
2015 Barolo Riserva “Cascina Dardi - Bussia”
Italy | Piedmont
The Fantino brothers’ Riservas are as good as Barolo gets.
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Italy | Piedmont
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
2018 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2017 Barbera del Monferrato “Perlydia”
Italy | Piedmont
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
About The Producer
Il Palazzotto
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2020 Barbaresco
Elvio Tintero Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
2022 Langhe Nebbiolo
Cantine Elvio Tintero Italy | Piedmont
2021 Rosso dei Dardi
Alessandro e Gian Natale Fantino Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2020 Barbaresco
Elvio Tintero Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
2022 Langhe Nebbiolo
Cantine Elvio Tintero Italy | Piedmont
2021 Rosso dei Dardi
Alessandro e Gian Natale Fantino Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.