One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.

April Club Gourmand ~ Finding a wine as tasty and versatile at this price is not an easy task.

This smooth and noble wine has the depth and structure to pair with venison or other wild game while remaining immediately approachable. There are no rough edges!

Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

The playful label, created by the late, famous Italian comics artist Sergio Staino, belies this wine’s class, structure, and ageability. Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately with notes of cherries, tar, blood orange, and spice.

Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.

Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.