Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!