Deep in the Corbières appellation, in the heart of the esteemed sub-zone of Boutenac, the Laboucarié family of Domaine de Fontsainte has earned a following for their light, crisp rosé of direct-press Grenache Gris. The 2019 edition provides all the euphoria we have come to expect from the wine’s flawless track record of thirty-plus years of thirst-quenching delight. Bright and crisp, with an appetizing color that glimmers seductively in the glass, the 2019 delivers a fragrant burst of juicy citrus, fraises des bois, and orange blossom before a delicate, finely etched mineral finish cleanses and stimulates the palate.
The first vineyards at Domaine de Fontsainte were planted by the Romans. The original domaine was built around a thermal spring, which was later named for the local, 12th-century patron saint, Saint Siméon; hence Fontsainte—the saint’s fount. Yves Laboucarié’s family has been making wine here since the 17th century. For over 30 years, KLWM has been proudly importing his wine, and now we work with his son, Bruno. Like his father, he believes in the family’s legacy of innovation. He has re-equipped the cellars, replanted vines, and added new cuvées. It’s no secret why we’ve been working with them since ‘78. Year in and year out, they are the best. The fairness of their pricing allows us to offer incredible values to our clientele.
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine. 2. A so-called great vintage at the outset does not guarantee a great vintage for the duration. 3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them. 4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would. 5. Don’t follow leaders; watch yer parking meters.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa