Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Irresistible notes of black olive, succulent black cherries, and spices

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.