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2019 Bandol Rosé
Domaine TempierThe thing about Domaine Tempier’s Bandol rosé is that every time you open a bottle—no matter how many you’ve uncorked in your lifetime—it feels like a special occasion. That peachy-pink hue and iconic label turn any moment into a small celebration. Certainly, Bandol rosé is complex and pedigreed, but make no mistake: it is traditionally an apéritif wine. I like to honor it as such by taking the time to prepare as many salty and spreadable treats as I can scoop up with, or pile on top of, toasty croutons: a briny anchoïade, an earthy tapenade, or a bright and tangy sun-dried tomato purée are all great options. Avoid sticky, creamy cheeses, as they may stand in the wine’s way. The more olive oil, dried herbs, and fresh garlic, the better. Maybe you can find some plump octopus to grill and swipe with aïoli, or dip into a summery pistou. As 2020 continues to challenge us, let’s refuel our tanks with the fruits of one of the better things to happen to America in the last fifty years—Kermit importing Tempier rosé. A reason to celebrate!
—Jane Augustine
Wine Type: | Rosé |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 55% Mourvèdre, 25% Grenache, 20% Cinsault |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine Tempier |
Winemaker: | Daniel Ravier |
Vineyard: | 13.55 ha, 20 years average |
Soil: | Clay, limestone |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2022 Bandol Rouge “La Migoua”
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At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2023 Bandol Blanc
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From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.
2020 Bandol Rouge“La Tourtine”
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La Tourtine perhaps best expresses the paradoxical combination of power and elegance that is a trademark of the Domaine's wines.
2021 Bandol Rouge “Lulu et Lucien”
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As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
2020 Bandol Rouge “Lulu et Lucien”
France | Provence
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
2022 Bandol Rouge “Lulu et Lucien”
France | Provence
As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
2020 Bandol Rouge“La Migoua”
France | Provence
At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2021 Bandol Rouge“La Tourtine”
France | Provence
There are few pleasures like aged Bandol rouge from Tempier.
2022 Bandol Rouge “La Tourtine”
France | Provence
There are few pleasures like aged Bandol rouge from Tempier.
2023 Bandol Rosé
France | Provence
Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.
About The Producer
Domaine Tempier
About The Region
Provence
There is perhaps no region more closely aligned with the history of Kermit Lynch Wine Merchant than Provence. While Kermit began his career as a Burgundy specialist, he soon fell in love with Provence and its wines, notably the legendary Bandols of Domaine Tempier, which he began importing in 1977. He later began living in the area part-time, returning frequently between tasting trips, and today he spends most of his time at his home just outside of Bandol.
Provence is thought to be France’s most ancient wine region, established when Greek settlers landed in the modern-day port city of Marseille in the 6th century BC. The conditions here are ideal for cultivation of the grapevine, with a hot, dry climate and a prevalence of poor, rocky soils, primarily limestone-based, suitable for vines and not much else. The ever-present southern sunshine as well as the mistral, a cold, drying wind from the northwest that helps keep the vines free of disease, are crucial elements of Provençal terroir. Wild herbs from the pervasive scrubland, called garrigue, and cooling saline breezes from the Mediterranean also contribute to the quality and character of wines in all three colors.
Provence is well known for its rosés, but red wines have always held importance here. The very best, such as those from Bandol, possess great depth and a capacity for long-term aging. The white wines, notably those of Cassis, offer weight balanced by a maritime freshness, making them ideal pairings for the local seafood. Mourvèdre reigns king for red grapes, supported mainly by Grenache and Cinsault, while Clairette, Marsanne, Rolle, and Ugni Blanc are the region’s principal white grapes.
More from Provence or France
2023 Méditerranée Blanc
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2016 Bandol Rouge
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2023 Les Baux de Provence Rosé “Petra”
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2018 Alpilles Rouge “Amethyste”
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2020 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Côtes de Provence “Blanc de Blancs”
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2018 Bandol Rouge MAGNUM
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2019 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2020 Bandol Rouge
“La Migoua”
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2023 Bandol Blanc
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2023 Bandol Rosé
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2023 Méditerranée Blanc
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2016 Bandol Rouge
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2023 Les Baux de Provence Rosé “Petra”
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2018 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2020 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Côtes de Provence “Blanc de Blancs”
Clos Saint-Joseph France | Provence
2018 Bandol Rouge MAGNUM
Domaine de Terrebrune France | Provence
2019 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2020 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2023 Bandol Blanc
Domaine Tempier France | Provence
2023 Bandol Rosé
Domaine du Gros ’Noré France | Provence
Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211