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2019 Bandol Rosé
Domaine TempierThe thing about Domaine Tempier’s Bandol rosé is that every time you open a bottle—no matter how many you’ve uncorked in your lifetime—it feels like a special occasion. That peachy-pink hue and iconic label turn any moment into a small celebration. Certainly, Bandol rosé is complex and pedigreed, but make no mistake: it is traditionally an apéritif wine. I like to honor it as such by taking the time to prepare as many salty and spreadable treats as I can scoop up with, or pile on top of, toasty croutons: a briny anchoïade, an earthy tapenade, or a bright and tangy sun-dried tomato purée are all great options. Avoid sticky, creamy cheeses, as they may stand in the wine’s way. The more olive oil, dried herbs, and fresh garlic, the better. Maybe you can find some plump octopus to grill and swipe with aïoli, or dip into a summery pistou. As 2020 continues to challenge us, let’s refuel our tanks with the fruits of one of the better things to happen to America in the last fifty years—Kermit importing Tempier rosé. A reason to celebrate!
—Jane Augustine
Wine Type: | Rosé |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 55% Mourvèdre, 25% Grenache, 20% Cinsault |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine Tempier |
Winemaker: | Daniel Ravier |
Vineyard: | 13.55 ha, 20 years average |
Soil: | Clay, limestone |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2022 Bandol Blanc
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From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.
2020 Bandol Rouge“La Tourtine”
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La Tourtine perhaps best expresses the paradoxical combination of power and elegance that is a trademark of the Domaine's wines.
2022 Bandol Rosé
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Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.
2021 Bandol Rouge“La Migoua”
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At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2020 Bandol Rouge “Lulu et Lucien”
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With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
2021 Bandol Rouge“La Tourtine”
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There are few pleasures like aged Bandol rouge from Tempier.
2019 Bandol Rouge Magnum
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With the chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
2021 Bandol Rouge “Lulu et Lucien”
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As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
2022 Bandol Rosé HALF BOTTLE
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Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
2020 Bandol Rouge“La Migoua”
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At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
About The Producer
Domaine Tempier
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2022 Alpilles Rouge “Grenache”
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2021 Bandol Rosé
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2018 Bandol Rouge MAGNUM
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2020 Côtes de Provence Syrah “Les Planches de la Garedivole”
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Les Baux de Provence Olive Oil “Les Baux”
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2020 Bandol Rouge
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2022 Cassis Blanc
Clos Ste Magdeleine France | Provence
2020 Cassis Blanc “Bel-Arme”
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2022 Bandol Rosé
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2022 Côtes de Provence Rosé
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2019 Bandol Rouge Magnum
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2021 Bandol Rouge
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2022 Alpilles Rouge “Grenache”
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2018 Bandol Rouge MAGNUM
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2020 Côtes de Provence Syrah “Les Planches de la Garedivole”
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Les Baux de Provence Olive Oil “Les Baux”
Moulin Jean-Marie Cornille France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2022 Cassis Blanc
Clos Ste Magdeleine France | Provence
2020 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine France | Provence
2022 Bandol Rosé
Domaine du Gros ’Noré France | Provence
2022 Côtes de Provence Rosé
Sainte Magdeleine France | Provence
2019 Bandol Rouge Magnum
Domaine Tempier France | Provence
Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.