Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

** New Wine Added **
Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.