Irresistible notes of black olive, succulent black cherries, and spices

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.