Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!