An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This is about as quaffable as the region’s rouges get.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.