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2018 Alsace Pinot Noir
Kuentz-BasWhen the first confinement hit France, my wife and I soon realized that our cellar was being emptied at an alarming rate. If we didn’t act soon, we might just end up in the proverbial “wine jail.” First thing I did was call Olivier Raffin, the winemaker at Kuentz-Bas, and order a couple cases of their “Tradition” range, including their basic Riesling, Pinot Blanc, and this very Pinot Noir. Given that no guests were coming around those days, we wanted bottles we could open for ourselves anytime—not too expensive, definitely not fancy, but comforting and fun. With its peppery notes and earthy feel, this bottling proved to be perfect for sharing with a loved one on many a quiet night.
—Chris Santini
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Kuentz-Bas |
Winemaker: | Olivier Raffin |
Vineyard: | 25 - 45 years |
Soil: | Loess, Silt, Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 14% |
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About The Producer
Kuentz-Bas
More than two hundred years of tradition and vineyard pedigree have made the wines of Kuentz-Bas perennial favorites. However, when the family sold the property to famed vigneron Jean-Baptiste Adam in 2004, many wondered what direction the new team would take. Adam, like the estates former owners, has a reputation for being an advocate of Alsatian terroir, and he is the fourteenth generation to continue a family winemaking tradition that began as early as 1614. The wines are more open than ever while still reflecting the unmistakable character of the vineyards that clients have come to expect from Kuentz-Bas.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.