Irresistible notes of black olive, succulent black cherries, and spices

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.