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Fill out your info and we will notify you when the 2018 Chianti Classico Podere Campriano is back in stock or when a new vintage becomes available.


2018 Chianti Classico

Podere Campriano

Of the three wines produced on the property, this Chianti gives the most hedonistic, unadulterated expression of pure unbridled deliciousness. It is a fruit-driven, full-bodied, smooth, flavorful red that does an admirable Houdini act on your table. There is no better example to show why Chianti is still going strong after three hundred years of “official” production.

Dixon Brooke

$35.00
Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: Sangiovese
Appellation: Chianti Classico
Country: Italy
Region: Tuscany
Producer: Podere Campriano
Winemaker: Elena Lapini, Luca Polga
Vineyard: Planted in 1997, 1.46 ha
Soil: Galestro (Clay and Schist)
Aging: Aged 7-8 months in a combination of 10HL Italian oak botti and 5-7HL tonneaux of 4-5 passages, then in stainless steel tanks for 10-12 months
Farming: Organic (certified)
Alcohol: 13%

More from this Producer or Region

About Tuscany

map of Tuscany

Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.

This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.

Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.

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2017 Chianti Classico

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2016 Chianti Classico Riserva

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2021 Toscana Rosato

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2020 Rosso di Montalcino

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2014 Brunello di Montalcino

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2020 Toscana Rosso “Monteleccio”

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2017 Selvarella

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2014 Brunello di Montalcino MAGNUM

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2019 Rosso di Montalcino

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$47.00

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa