Notify me
2017 Barolo “Serradenari”
Giulia NegriAt 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on the horizon. I can’t imagine it would get old working amid this scenery, but that’s not to say the work is light. Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
—Jane Berg
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Giulia Negri |
Winemaker: | Giulia Negri |
Vineyard: | 1 ha, planted in 2003 |
Soil: | Clay, Loam, Marl |
Aging: | Aged 30 months in 25-HL Slavonian oak barrels |
Farming: | Organic (certified) |
Alcohol: | 14.1% |
More from this Producer or Region
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Italy | Piedmont
Let this aromatic Piemontese vermouth spice up your cocktail game.
2021 Dolcetto di Diano d’Alba “Sörì Cristina”
Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
2017 Barolo “Vigna Rionda”
Italy | Piedmont
A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Alessandro Fantino’s Riservas are as good as Barolo gets.
2019 Barolo “Ravera di Monforte”
Italy | Piedmont
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.
Vermouth Extra Secco
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
2019 Barolo “La Tartufaia”
Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
2019 Barolo “Mosconi”
Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.
2016 Barolo Bussia “Cascina Dardi”
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
2022 Vino Rosso “Il Goccetto”
Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.
About The Producer
Giulia Negri
In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.
But Nebbiolo reigns in these parts, and Serradenari yields a Barolo of regal pedigree. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation. With fine-grained, tightly knit tannins, her seductive wines charm in their youth but have the structure for serious bottle aging.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2022 Langhe Freisa “alla mia Gioia”
Piero Benevelli Italy | Piedmont
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
2022 Roero Arneis
Tenuta La Pergola Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2020 Barbaresco
Elvio Tintero Italy | Piedmont
2019 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2022 Moscato d’Asti “Sorì Gramella”
Cantine Elvio Tintero Italy | Piedmont
2022 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2021 Rosso dei Dardi
Alessandro e Gian Natale Fantino Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
2022 Langhe Freisa “alla mia Gioia”
Piero Benevelli Italy | Piedmont
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
2022 Roero Arneis
Tenuta La Pergola Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2020 Barbaresco
Elvio Tintero Italy | Piedmont
2019 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2022 Moscato d’Asti “Sorì Gramella”
Cantine Elvio Tintero Italy | Piedmont
2022 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2021 Rosso dei Dardi
Alessandro e Gian Natale Fantino Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.