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2017 Riesling “Vignoble de Katzenthal”
Meyer-FonnéFrom the granite slopes surrounding the Meyer family’s property in Katzenthal, the Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure. It kicks up the notions of stony flintiness a notch or two from their Réserve bottling that is a blend of diverse terroirs.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1985 and 2009 |
Soil: | Granite with Mica, Calcareous Marl |
Farming: | Organic (practicing) |
Alcohol: | 13% |
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2020 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.
2022 Pinot Blanc “Vieilles Vignes”
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Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
2017 Gewurztraminer Grand Cru Sélection de Grains Nobles “Kaefferkopf” 500ml
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The nose just jumps out of the glass in a blaze of spicy, honeyed glory.
2021 Pinot Noir “Altenbourg”
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Power, intensity, and complexity combine to bring us a Riesling for the ages.
2022 Muscat “Vignoble de Katzenthal”
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Serve it to friends as an apéritif and listen for wows, because this wine’s perfume provokes wows.
2019 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2019 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
2019 Pinot Gris “Réserve”
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This wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
2022 Pinot Noir “Réserve”
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Wearing a distinctive terroir stamp of Alsace: deep, spicy, resinous, and reminiscent of a walk in the forest after a rain.
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One of the gems of the Meyer portfolio.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2022 Pinot Noir “Réserve”
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2020 Pinot Gris “Les Jardins”
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2019 Pinot Gris Grand Cru “Kaefferkopf”
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.