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Fill out your info and we will notify you when the 2017 Barolo “Vigna Rionda” Guido Porro is back in stock or when a new vintage becomes available.


2017 Barolo “Vigna Rionda”

Guido Porro

Six miles north of Benevelli, Guido Porro has been laser-focused on the slice of Barolo called Serralunga d’Alba for decades. A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. His other Baroli are outstanding. This one is a masterpiece you will want to enjoy at several stages throughout its decades-long life.

Tom Wolf

$183.00
Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: Guido Porro
Winemaker: Guido Porro
Vineyard: .55 ha, Planted in 2011
Soil: Clay, limestone
Aging: Aged three years in 15- to 25-hl Slavonian oak botti
Farming: Sustainable
Alcohol: 14.5%

More from this Producer or Region

About Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

More from Piedmont or Italy

NV Barolo Chinato

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2015 Barolo “Vigna Santa Caterina”

Guido Porro  Italy  |  Piedmont  |  Barolo

$53.00
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2019 Dolcetto di Diano d‘Alba “Sörì Santa Lucia”

Il Palazzotto  Italy  |  Piedmont  |  Dolcetto di Diano d'Alba

$22.00
$14.00

2018 Barbera d’Alba Superiore

A. & G. Fantino  Italy  |  Piedmont  |  Barbera d’Alba

$24.00

2019 Dolcetto di Diano d‘Alba “Sörì Cristina”

Il Palazzotto  Italy  |  Piedmont  |  Dolcetto di Diano d’Alba

$19.00

2016 Barolo “Gianetto”

Guido Porro  Italy  |  Piedmont  |  Barolo

$53.00

2017 Barbera del Monferrato “Perlydia”

Cantine Valpane  Italy  |  Piedmont  |  Barbera del Monferrato

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2013 Laboro Disobedient

A. & G. Fantino  Italy  |  Piedmont  |  Barolo

$64.00

2017 Barolo “La Tartufaia”

Giulia Negri  Italy  |  Piedmont  |  Barolo

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2016 Barolo “Serradenari”

Giulia Negri  Italy  |  Piedmont  |  Barolo

$85.00

Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa