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Fill out your info and we will notify you when the 2017 Barolo “Vigna Rionda” Guido Porro is back in stock or when a new vintage becomes available.


2017 Barolo “Vigna Rionda”

Guido Porro

After decades of working in Serralunga d’Alba’s revered Lazzarito vineyard, Guido Porro achieved the ultimate dream of this slice of Barolo and acquired a tiny plot in Serralunga’s most legendary cru, Vigna Rionda. This wine, from the notably charming and approachable 2017 vintage, is a testament to why Vigna Rionda is so special. Aromas of red fruit, tea, citrus, and so much more soar out of the glass, and the flavors that course over your palate are no less mesmerizing. The level of finesse on display is breathtaking.

Tom Wolf

$183.00
Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: Guido Porro
Winemaker: Guido Porro
Vineyard: .55 ha, Planted in 2011
Soil: Clay, limestone
Aging: Aged three years in 15- to 25-hl Slavonian oak botti
Farming: Sustainable
Alcohol: 14.5%

More from this Producer or Region

About Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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If you're looking for value, look where no one else is looking.

Inspiring Thirst, page 211

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa