Irresistible notes of black olive, succulent black cherries, and spices

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.