Giulia Negri is making some of the best and most exciting wines in Italy, truly world class. She also happens to be one of the nicest people you could hope to meet.

Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Finding a wine as tasty and versatile at this price is not an easy task.

Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.

The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

The playful label, created by the late, famous Italian comics artist Sergio Staino, belies this wine’s class, structure, and ageability. Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately with notes of cherries, tar, blood orange, and spice.