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2016 Riesling Grand Cru “Wineck Schlossberg”
Meyer-Fonné
Inviting honey and apricots on the nose lead to a pure, dry palate with perfect citrusy acidity for balance. You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!
—Emily Spillmann
Wine Type: | white |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1958 and 2010, 1 ha |
Soil: | Granite with Mica |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region

2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

2018 Pinot Gris “Dorfburg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

2021 Riesling Grand Cru “Kaefferkopf”
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Power, intensity, and complexity combine to bring us a Riesling for the ages.

2022 Riesling Grand Cru “Wineck Schlossberg”
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You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

2019 Pinot Gris “Réserve”
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This wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

2020 Riesling “Pfoeller”
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One of the gems of the Meyer portfolio.

2023 Gewurztraminer Réserve
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The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

2019 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous.

2023 Riesling Grand Cru “Schoenenbourg”
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Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
2023 Gewurztraminer
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2022 Pinot Gris
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2023 Muscat
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2019 Gewurztraminer “Réserve”
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2022 Pinot Blanc
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2019 Gewurztraminer Grand Cru “Furstentum”
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2023 Syrah “Le Samson”
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2023 Pinot Noir “S”
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2020 Pinot Blanc Réserve
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2023 Pinot Blanc
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2023 Syrah “Le Samson”
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch