Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.