Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This is about as quaffable as the region’s rouges get.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.