Notify me
2016 Barolo “Gianetto”
Guido PorroIn a land known for its fog (nebbia), this Barolo has the full force of sunshine. Thanks to the perfect south-southwestern exposure of Guido’s vineyards, the 2016 already has softer tannins and riper fruit than might be expected from a wine that almost always improves with age. The marl and sandstone soils of Serralunga d’Alba produce a decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors. Excellent balance, and talk about bang for your buck!
—Emily Spillmann
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Guido Porro |
Winemaker: | Guido Porro |
Vineyard: | 8 years, 1 ha |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 14.5% |
More from this Producer or Region
2022 Langhe Nebbiolo “Camilu”
Italy | Piedmont
A superb companion to stews, braised meats, and roasted vegetables.
2022 Dolcetto d’Alba “La Costa”
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
2018 Barolo “Vigna Rionda”
Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.
2017 Barolo “Vigna Rionda”
Italy | Piedmont
A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...
2022 Dolcetto d’Alba “V. Pari”
Italy | Piedmont
April Club Gourmand ~ Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
2018 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2018 Barolo “Vigna Lazzairasco”
Italy | Piedmont
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.
2019 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2018 Barolo “Vigna Santa Caterina”
Italy | Piedmont
As seamlessly as it will pair with all kinds of dishes, from a seared pork chop to cacio e pepe—you don’t even need food. It is that graceful!
About The Producer
Guido Porro
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2021 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2019 Barolo “Ravera di Monforte”
Benevelli Piero Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2021 Rosso dei Dardi
Alessandro e Gian Natale Fantino Italy | Piedmont
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2021 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2019 Barolo “Ravera di Monforte”
Benevelli Piero Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2021 Rosso dei Dardi
Alessandro e Gian Natale Fantino Italy | Piedmont
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch