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2016 Hermitage Rouge “La Pierrelle”
Barruol / LynchI am tempted to proclaim that this Hermitage tastes like those old-school classics made back in the day, but the fact is, I wasn’t even alive then, much less tasting and judging wines. My assessment of this bottle is therefore limited to my understanding of traditional production methods in the northern Rhône and my experience tasting wines made via such methods. Barruol’s La Pierrelle checks all the boxes: the old clone of Syrah (Sérine) in a steep, rocky site; natural vinification with stems; élevage in used barrels; unfiltered bottling. Having had the good fortune to try some mature Hermitages from storied growers, I can nonetheless predict that this one will age similarly—majestically bold and yet somehow ethereal, developing savory, smoky, meaty, and floral nuances over decades in bottle.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Hermitage |
Country: | France |
Region: | Northern Rhône |
Producer: | Barruol Lynch - Northern Rhône |
Winemaker: | Louis Barruol |
Vineyard: | 30 - 50 years |
Soil: | Granite |
Aging: | Aged on average for 15 months in barrel, no new barrels - barrels are 1 or 2 years old |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
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About The Producer
Barruol Lynch - Northern Rhône
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211