A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

The pinnacle of traditional Côte-Rôtie being produced today.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.