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2015 Bandol Blanc
Domaine de TerrebruneEven better, if you lay it down for five to ten years, it will ripen until it smells of golden mirabelle plums, and the flavors of Triassic limestone will become ever more pronounced in its distinctive finish. The Clairette grape should get a lot more attention than it does. It brings freshness and acidity to southern blends, it drinks up its surroundings and imparts them with beautiful clarity, and its anti-oxidative qualities lend themselves to long life in bottle. –Dixon Brooke
Wine Type: | white |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Clairette, Ugni Blanc, Bourboulenc |
Appellation: | Provence |
Country: | France |
Region: | Bandol |
Producer: | Domaine de Terrebrune |
Winemaker: | Reynald Delille |
Soil: | Limestone pebbles in brown clay, blue limestone bedrock, marl |
Aging: | Ages for 6-8 months in barrel before bottling |
Farming: | Organic |
Alcohol: | 13% |
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About The Producer
Domaine de Terrebrune
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.