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2020 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine

I haven’t experienced deep winter on the Mediterranean coast, but if I had to guess, I imagine it’s similar to what we experience here in Berkeley—clear blue skies and brisk air, some rain and fog, and the occasional frost or dusting of snow on the coast mountain peaks. (I can imagine eyes rolling in the Midwest and Northeast.) Due to an extended aging on the lees, the Bel-Arme has the added depth and roundness for a bracing winter day. With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.
—Dustin Soiseth
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 65% Marsanne, 15% Clairette, 15% Ugni Blanc, 5% Bourboulenc |
Appellation: | Cassis |
Country: | France |
Region: | Provence |
Producer: | Clos Sainte Magdeleine |
Winemaker: | Jonathan Sack |
Vineyard: | Planted in 1962-1964, 1 ha |
Soil: | Clay, Limestone |
Aging: | Wine is aged in concrete eggs |
Farming: | Organic (certified) |
Alcohol: | 13% |
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About The Producer
Clos Sainte Magdeleine
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2016 Les Baux de Provence Rouge “Cornaline”
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2021 Les Baux de Provence Rosé “Petra”
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2018 Côtes de Provence Rouge
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2021 Bandol Rosé
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2020 Bandol Rouge “Lulu et Lucien”
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2021 Cassis Blanc
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Les Baux de Provence Olive Oil “Les Baux”
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2015 Les Baux de Provence Rouge “Cornaline”
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2021 Côtes de Provence “Blanc de Blancs”
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2016 Les Baux de Provence Rouge “Cornaline”
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2019 Bandol Rouge Magnum
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2021 Les Baux de Provence Rosé “Petra”
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2018 Côtes de Provence Rouge
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2021 Bandol Rosé
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2020 Bandol Rouge “Lulu et Lucien”
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2021 Cassis Blanc
Clos Sainte Magdeleine France | Provence
Les Baux de Provence Olive Oil “Les Baux”
Moulin Jean-Marie Cornille France | Provence
2020 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2015 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence
2021 Côtes de Provence “Blanc de Blancs”
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2021 Bandol Rosé
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Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.