Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

Stunning notes of ripe plum and vanilla open up into bright cherry in this truly singular Syrah, from Alsace, of all places.

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Power, intensity, and complexity combine to bring us a Riesling for the ages.

** New Wine Added **
A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.