2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
When I tasted Campriano’s 2015 Riserva recently, I thought it had entered middle age, with its notes of soil and black tea. But, upon further consideration, the freshness, succulence, and vigor on display suggested that the wine is still very much in its youth. Then I remembered the earthy notes that stood out in the first place are actually a marker of this particular bottling’s terroir. The Riserva is their most woodsy wine, transporting you to the Chianti forest nearby through a glass of outstanding Sangiovese.
—Tom Wolf
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Chianti Classico Riserva |
Country: | Italy |
Region: | Tuscany |
Producer: | Podere Campriano |
Winemaker: | Elena Lapini, Luca Polga |
Vineyard: | Planted in 1998, 1.4 ha |
Soil: | Limestone |
Aging: | Aged 10-12 months in 4-5 year old oak barrels, then in stainless steel tanks 12-14 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Podere Campriano Italy | Tuscany | Chianti Classico
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Sesti Italy | Tuscany | Rosso di Montalcino
Sesti Italy | Tuscany | Rosso di Montalcino
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany | Chianti Classico
Ferretti Italy | Tuscany | Rosso di Montalcino
Castagnoli Italy | Tuscany | IGT Toscana
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Sesti Italy | Tuscany | Rosso di Montalcino
Castagnoli Italy | Tuscany | IGT Toscana
You don’t have to be rich to cellar a great wine.
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