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2014 Riesling Grand Cru “Kaefferkopf”
Meyer-Fonné
Wine Type: | white |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1978, .32 ha |
Soil: | Clay, Limestone, Sandstone |
Aging: | Fermentation takes place in temperature-controlled stainless steel tanks or oak barrels over a period of 1-3 months. |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region

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2021 Riesling “Heissenberg”
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Lush fruit, stony flavors, and completely dry...you will be thinking twice about why you didn’t buy more!

2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

2016 Riesling Grand Cru “Sommerberg Dudenstein” Demi-Sec
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he first pour is dominated by the classic petrol notes of aged Riesling, but aromas of honey, beeswax, and golden apple soon emerge.

2020 Gewurztraminer Grand Cru “Sporen”
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If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

2023 Riesling Grand Cru Sommerberg “Eckberg”
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My favorite Riesling in the store, perhaps ever: zesty, minerally, intensely aromatic, and boundlessly deep!

2022 Chasselas
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2020 Crémant d’Alsace Brut
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2020 Sylvaner “Oolithe”
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This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

2020 Pinot Blanc Réserve
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This Pinot Blanc is weightless, sultry, and lengthy as the day is long.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
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2019 Riesling Grand Cru “Eichberg”
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2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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2023 Edelzwicker
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2019 Riesling Grand Cru “Pfersigberg Trois Châteaux”
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2019 Riesling Grand Cru “Eichberg”
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2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
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2023 Edelzwicker
Meyer-Fonné France | Alsace
2022 Alsace Pinot Noir
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2023 Riesling
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2020 Riesling “Pfoeller”
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174