Notify me
2014 Faugères “Jadis”
Domaine Léon BarralDidier Barral is focused above all else on typicity. He wants his wine to taste like it came from his vineyards in the schist-ridden hills of Lentheric, and he will try anything to accomplish this goal, as long as it doesn’t involve adding man-made chemicals, pesticides, or fertilizers to his soil. The Marcel Lapierre of the south, Didier produces wine that contains nothing but the fruit harvested ripe from his old vines planted in his stony yet fertile soil. Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness. Barral’s is a signature that cannot be mistaken.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | 50% Carignan, 30% Syrah, 20% Grenache |
Appellation: | Faugères |
Country: | France |
Region: | Languedoc-Roussillon |
Winemaker: | Didier Barral |
Vineyard: | 30 to 60 years, 10 ha |
Soil: | Schist |
Aging: | Aged for 24 to 26 months in barrel (10% new oak) |
Farming: | Biodynamic (practicing) |
Alcohol: | 14% |
More from this Producer or Region
2022 Languedoc Blanc “Aupilhac”
France | Languedoc-Roussillon
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino that tastes as if bees had harvested the nectar and pollen of all the local flowers and herbs and brewed it into wine.
2021 Terrasses du Larzac Rouge
France | Languedoc-Roussillon
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.
2022 Pic Saint-Loup Rosé
France | Languedoc-Roussillon
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.
2020 Faugères “Jadis”
France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
2021 Pic Saint Loup Rouge “Sainte Agnès”
France | Languedoc-Roussillon
Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.
2022 Languedoc Blanc “Cuvée Sainte Agnès”
France | Languedoc-Roussillon
One of southern France’s truly amazing values in white wine.
2021 Corbières Blanc“La Bégou”
France | Languedoc-Roussillon
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.
2019 Faugères “Jadis”
France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
2021 Corbières Rouge “Réserve La Demoiselle”
France | Languedoc-Roussillon
Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.
2022 Corbières Rosé “Gris de Gris”
France | Languedoc-Roussillon
Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! A staple wine I can’t live without.
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
More from Languedoc-Roussillon or France
2021 Saint-Chinian Blanc “Montmajou”
Les Eminades France | Languedoc-Roussillon
Banyuls “Reserva”
Domaine La Tour Vieille France | Languedoc-Roussillon
2021 Collioure Rouge “Puig Oriol”
Domaine La Tour Vieille France | Languedoc-Roussillon
2021 Corbières Rouge “Réserve La Demoiselle”
Domaine de Fontsainte France | Languedoc-Roussillon
2021 Languedoc Rouge “Lou Maset”
Domaine d’Aupilhac France | Languedoc-Roussillon
2019 Faugères “Jadis”
Domaine Leon Barral France | Languedoc-Roussillon
2022 Languedoc Blanc “Aupilhac”
Domaine d'Aupilhac France | Languedoc-Roussillon
2019 Faugères “Valinière”
Domaine Leon Barral France | Languedoc-Roussillon
2021 Pic Saint Loup Rouge “Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2021 Corbières Rouge
Domaine de Fontsainte France | Languedoc-Roussillon
2019 Corbières Rouge “Campagnès”
Maxime Magnon France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Cupa Numismae”
Château La Roque France | Languedoc-Roussillon
2021 Saint-Chinian Blanc “Montmajou”
Les Eminades France | Languedoc-Roussillon
Banyuls “Reserva”
Domaine La Tour Vieille France | Languedoc-Roussillon
2021 Collioure Rouge “Puig Oriol”
Domaine La Tour Vieille France | Languedoc-Roussillon
2021 Corbières Rouge “Réserve La Demoiselle”
Domaine de Fontsainte France | Languedoc-Roussillon
2021 Languedoc Rouge “Lou Maset”
Domaine d’Aupilhac France | Languedoc-Roussillon
2019 Faugères “Jadis”
Domaine Leon Barral France | Languedoc-Roussillon
2022 Languedoc Blanc “Aupilhac”
Domaine d'Aupilhac France | Languedoc-Roussillon
2019 Faugères “Valinière”
Domaine Leon Barral France | Languedoc-Roussillon
2021 Pic Saint Loup Rouge “Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2021 Corbières Rouge
Domaine de Fontsainte France | Languedoc-Roussillon
2019 Corbières Rouge “Campagnès”
Maxime Magnon France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Cupa Numismae”
Château La Roque France | Languedoc-Roussillon
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.