Kermit Lynch T-Shirts Now Available
Didier Barral is focused above all else on typicity. He wants his wine to taste like it came from his vineyards in the schist-ridden hills of Lentheric, and he will try anything to accomplish this goal, as long as it doesn’t involve adding man-made chemicals, pesticides, or fertilizers to his soil. The Marcel Lapierre of the south, Didier produces wine that contains nothing but the fruit harvested ripe from his old vines planted in his stony yet fertile soil. Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness. Barral’s is a signature that cannot be mistaken.
|Blend:||50% Carignan, 30% Syrah, 20% Grenache|
|Producer:||Domaine Léon Barral|
|Vineyard:||30 to 60 years, 10 ha|
|Aging:||Aged for 24 to 26 months in barrel (10% new oak)|
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.