A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

The pinnacle of traditional Côte-Rôtie being produced today.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.