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Massimo also grows some Moscato, which he vinifies bone-dry to fully capture the chalkiness of his terrain. This exotically perfumed sparkler is unlike anything you’ve ever tried. Guava, orange blossom, passion fruit, and wildflowers race across the palate like a lightning bolt, and its fine, persistent bead cleanses the palate with delicacy and class. You’ll try many sparkling wines from all throughout Italy, but the marriage of the Moscato grape with this stony Mediterranean terroir is unrivaled.
|Blend:||95% Moscato di Noto, 5% Grecanico|
|Vineyard:||Planted in 1999, .5 ha|
|Aging:||Wine is aged for 6 months on the lees in stainless steel; bottles age for 12 - 14 months as they undergo a second fermentation|
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312
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