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2012 Spumante Extra Brut

Riofavara

2012 Spumante Extra Brut Riofavara - Kermit Lynch Wine Merchant
Massimo also grows some Moscato, which he vinifies bone-dry to fully capture the chalkiness of his terrain. This exotically perfumed sparkler is unlike anything you’ve ever tried. Guava, orange blossom, passion fruit, and wildflowers race across the palate like a lightning bolt, and its fine, persistent bead cleanses the palate with delicacy and class. You’ll try many sparkling wines from all throughout Italy, but the marriage of the Moscato grape with this stony Mediterranean terroir is unrivaled.

Anthony Lynch

$29.00
Vintage: 2012
Bottle Size: 750mL
Blend: 95% Moscato di Noto, 5% Grecanico
Appellation: Eloro
Country: Italy
Region: Sicily
Producer: Riofavara
Winemaker: Massimo Padova
Vineyard: Planted in 1999, .5 ha
Soil: Chalk, Limestone
Aging: Wine is aged for 6 months on the lees in stainless steel; bottles age for 12 - 14 months as they undergo a second fermentation
Farming: Organic (certified)
Alcohol: 12.5%

More from this Producer or Region

About Sicily

Italy’s southernmost region and the largest island in the Mediterranean, Sicily has no shortage of sunshine to grow high-quality grapes on a yearly basis. It also does not lack a history of winemaking: since the Greeks settled here almost three millennia ago, the vine has played a major role in the island’s agricultural makeup. Production of cheap bulk wine for blending dominated much of its recent history until now, as we are witnessing a quality revolution that puts forth its great diversity and quality of terroirs, indigenous grape varieties, and local production methods.

While Sicily’s historical reputation is for sweet wines—Marsala and the Muscats of Pantelleria stand out—a number of dry whites and reds are enjoying the spotlight today. The cooler, high-altitude slopes of Etna, with its ashy volcanic soils, have seen an explosion of activity from producers both local and foreign; both whites (primarily from Carricante) and reds (Nerello Mascalese) here are capable of uncommon freshness and finesse. Other noteworthy wine regions are Eloro, where Nero d’Avola gives its best; Noto, an oasis of dry and sweet Moscatos; Vittoria, with its supple, perfumed Frappatos; and Salina, where Malvasia makes thirst-quenching dry whites and deliciously succulent passiti.

Countless foreign invasions over the centuries have given Sicilian architecture and cuisine a unique exotic twist, making it a fascinating destination for gourmands as well as wine importers. With a wealth of dedicated artisans proud to show off the riches of their land, you can bet there are many exciting things still to come from this incredible island.

More from Sicily or Italy

2013 Moscato di Noto “Notissimo”

Riofavara  Italy  |  Sicily  |  Moscato di Noto

$19.20 $24.00
$39.00
$36.00

2013 Moscato di Noto “Mizzica”

Riofavara  Italy  |  Sicily  |  Moscato di Noto

$19.00

2014 Cerasuolo di Vittoria

Portelli  Italy  |  Sicily

$22.00
$40.00

2013 Eloro Nero d'Avola “Sciavè”

Riofavara  Italy  |  Sicily  |  Eloro

$35.00

2015 Cruvin

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2011 Barolo “Santa Caterina”

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2013 Chianti Classico Riserva “Terrazze”

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2013 Venezia Giulia Sauvignon

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2016 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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