From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.