Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Irresistible notes of black olive, succulent black cherries, and spices

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Elegance and restraint from one of the hill’s lesser-known terroirs.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.