2012 Crozes Hermitage “Tiercerolles”
Barruol Lynch
In a very different Franco-American cooperation, Louis Barruol vinifies small batches from the rare slopes of Crozes Hermitage. Then Kermit arrives and tastes each barrel and makes his blends, a liquid homage to time, patience, tradition, and to the past masters of the northern Rhône. —Julia Issleib
| Wine Type: | red |
| Vintage: | 2012 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Crozes-Hermitage |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Barruol Lynch |
| Winemaker: | Louis Barruol |
| Vineyard: | 30 - 50 years |
| Soil: | Granite |
| Aging: | Aged on average for 15 months in barrel, no new barrels - barrels are 1 or 2 years old |
| Farming: | Lutte Raisonnée |
| Alcohol: | 13% |
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.