The pinnacle of traditional Côte-Rôtie being produced today.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.