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Fill out your info and we will notify you when the 2011 Barolo “Santa Caterina” Guido Porro is back in stock or when a new vintage becomes available.


2011 Barolo “Santa Caterina”

Guido Porro

2011 Barolo “Santa Caterina” Guido Porro - Kermit Lynch Wine Merchant
Guido Porro’s 2011 Barolos are open, luscious, and giving, singing a Nebbiolo tune you’ll want to put on repeat. The Santa Caterina offered here—a small monopole within the greater Lazzarito vineyard—is all about finesse. The glorious plush fruit makes it all too easy to dive in right away, but I can tell this is one for the ages by the way the finish tightens up, offering an impressive flash of young Barolo structure.

Anthony Lynch

Vintage: 2011
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: Guido Porro
Winemaker: Guido Porro
Vineyard: 1 ha; 400-410 m altitude; W exposure
Soil: Clay, Limestone
Aging: Three years in 15- to 25-hl Slavonian oak botti
Farming: Sustainable
Alcohol: 15%

More from this Producer or Region

About Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now nine Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.

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