An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This is about as quaffable as the region’s rouges get.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.