André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Irresistible notes of black olive, succulent black cherries, and spices

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.