An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.