An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

It’s a gem, and you won’t be disappointed.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.