Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.

This full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.

A single barrel was produced of this delicate, peppery, low-alcohol red from a forgotten grape variety. Serve chilled.

This site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.

This new release highlights a parcel shielded from the hottest hours of afternoon sun by tall silver oaks (lecci), yielding a gentler Chianti characterized by dark, sultry fruit, luxurious spice, and velvety tannins.

This Santa Maria is coursing with raw beauty, exuding rose petals and turned earth and finishing with tannins fine as silk.

Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.

Equal parts Grenache, Carignan, and Mourvèdre, this boasts all of Maxime’s trademark elegance and silkiness.

The Marzaiolo is a brilliant white bursting with sunshine, sea spray, and fresh-squeezed Sicilian lemons.

Crafted from the local variety Minutolo, Pástini’s Rampone preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers

It’s both inviting––it makes for a lovely apéritif––and angular, prime to accompany lemony pasta dishes, clams, or flavorful and rich vegetarian lasagnas.