For many wine lovers, Piedmont—or Piemonte, in Italian—means one thing: Barolo. And indeed, Barolo fully deserves its moniker as “the King of Wines”: this regal red has few equals when it comes to transparently expressing place with power, delicacy, poise, and long-term aging potential. Within the Barolo appellation, it is fully worth exploring each commune, and on an even deeper level, each individual vineyard—the nuances are endless, and the wines are capable of inspiring the deepest of emotions. But Barolo represents only a small slice of Piemonte’s tremendous diversity of wines. Nebbiolo, the grape responsible for Barolo, thrives in distinctive terroirs all across the region, each with its unique virtues. Also found in the dramatic undulating hills known as the Langhe, Barbaresco—the Queen to Barolo’s King—enjoys almost as much prestige for similarly finessed reds, which tend to be softer and more accessible (in character and in price), and therefore ideal for medium-term cellaring. Traveling north, toward the Alps, the cool-climate Nebbioli of Alto Piemonte’s numerous small appellations all deserve a close look. While Piemonte’s most prestigious wines get all the attention, the heart and soul of the region revolves around its delicious everyday reds. Gulping down a pitcher of Barbera or Dolcetto is the way to truly drink like the locals. These unpretentious, straightforward crowd-pleasers offer fantastic value and marry brilliantly with Piemonte’s rich gastronomic bounty: vitello tonnato, bagna cauda, carne cruda, agnolotti del Plin, and tajarin noodles topped with slow-cooked ragù or the ultimate local delicacy, white truffles. Countless other grapes—Freisa, Brachetto, Croatina, and Vespolina, just to name a few—complete the vast spectrum of Piemontese reds. Less celebrated, but equally important are its whites, which represent roughly one third of total production. A cool glass of peachy Arneis, for example, is crucial before diving into the world of heavy-hitting reds, and no Piemontese meal is complete without finishing with a flowery Moscato d’Asti alongside panna cotta. Explore all these wines, and more, with our Guide to Piemonte—the next best thing to a cool, foggy day in the Langhe, the snow-capped Alps poking their heads out of the gloom, a pungent suggestion of truffles in the air hinting at decadent simplicity.
The connection between Burgundy and Alsace isn’t necessarily apparent at first glance, but the history of these two iconic regions is closely intertwined. Now through Sunday, October 4th, take 20% off these wines from Burgundy and Alsace.
Winemaking is an ancient art in Sardinia and Sicily, yet the growers featured here are pioneers in their approach to farming, vinification, and how to assimilate age-old wisdom with modern expertise. Now through Sunday, October 4th, take 20% off these wines from Sardinia and Sicily.
Here at Kermit Lynch Wine Merchant we don’t believe in selling anything mediocre, and we would certainly not put our name on a wine we didn’t believe in. So our values are just that, wines that are full of value and quality.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés
Tasting Grenache, Garnatxa, Grannacia, Cannonau, or whatever you choose to call it across many regions, it quickly becomes apparent that this grape is a chameleon whose identity changes in accordance with the local conditions.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa